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Coffee Shops in Mt. Hibok-Hibok

Mt. Hibok-Hibok, Camiguin

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About this experience

Coffee Shops in Mt. Hibok-Hibok is a self-guided café trail on the slopes of Camiguin’s active volcano. Visitors hop between small, family-run coffee farms and brew bars that use beans grown in the island’s volcanic soil. The route offers a direct look at local roasting methods and a taste of the region’s distinct terroir.

What to expect

Visit three working coffee farms where you can watch cherry-to-cup processing, including pulping, drying, and roasting over open fires.
Sample four single-origin brews, each paired with a local snack like bibingka or tablea chocolate, at a dedicated tasting station.
Walk a 1.5-kilometre trail through arabica and robusta plots, with volcanic vents steaming in the background and views across the Bohol Sea.
Meet the farmers and roasters who explain how the 1951 eruption shaped the mineral-rich soil that gives the coffee its smoky, earthy profile.
The activity lasts about three hours, including a short uphill hike and rest stops; suitable for moderate fitness levels and coffee enthusiasts.