What types of wine are produced in the Canary Islands?

The Canary Islands produce unique wines thanks to volcanic soil and traditional grape varieties. Lanzarote's La Geria region is famous for Malvasía wines grown in volcanic ash. Tenerife produces Listán Blanco and Negro wines. Red and white varieties from Tacoronte-Acentejo are also well-regarded.

What does a wine tasting experience include?

Wine tasting experiences typically include a guided tour of the vineyard and bodega, an explanation of the winemaking process, and a tasting of 3–6 wines paired with local cheeses and tapas. Many tastings are held in atmospheric volcanic bodegas.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Wine Tasting in Canggu

Canggu, Bali

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About this experience

Wine Tasting in Canggu is a guided tasting session held at a dedicated wine bar in the surf-centric village of Canggu, Bali. The activity presents a curated selection of international and Indonesian wines, paired with local snacks. It runs for approximately 90 minutes and is led by a sommelier who explains each pour's origin and flavour profile.

What to expect

The session includes five pours of wine, ranging from a crisp Sauvignon Blanc to a full-bodied Shiraz, with a tasting card for note-taking.
A small plate of Balinese tapas, such as satay lilit and fried tempeh, is served between tastings to cleanse the palate.
The bar's open-air terrace overlooks a rice field, and the tasting begins at 5 PM to catch the sunset.
Each guest receives a 10% discount on any bottle purchased after the session, with the option to buy the featured wines at retail price.
The activity suits both beginners and regular wine drinkers, as the sommelier adjusts the commentary to the group's familiarity.
Groups are capped at 12 people, and the session includes a brief history of Bali's emerging wine regions, including the island's own grape growers.