Yasa Segara
About
Yasa Segara serves Bali as a local business, with its premises on Jl. Pantai Peminge in Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia. The setting places it in the south of the island, within the Kabupaten Badung regency. Benoa sits on the coast, so the venue is reachable from the island's main resorts and towns without crossing the interior.
This local business draws a rating of 4.2 out of 5 from 813 reviews, a tally that reflects steady custom rather than passing trade. Benoa lies close to Seminyak, which makes the venue convenient for visitors staying in that part of the island. Guests can reach the address from Kuta, Legian, Jimbaran, Nusa Dua, Sanur, Canggu or Ubud by road, and the website at https://yasasegararestoran.myolsera.com/ carries the venue's own information.
A gallery of five images sits alongside the venue's listing, offering a look at the premises ahead of a visit. The website yasasegararestoran.myolsera.com serves as the venue's online home. The address on Jl. Pantai Peminge is the fixed point for anyone navigating to the business.
Bali's climate follows two monsoons, with the drier months generally falling between May and September and the wetter stretch from October to April. Food on the island is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit. Domestic flights and fast boats connect Indonesia's islands, and the main islands have international airports, so reaching Bali from elsewhere in the archipelago is straightforward. Indonesian is the everyday language, while English is common in tourist areas, which helps visitors get around.
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