Wayan's Warung
About
The local business Wayan's Warung in Bali sits at Jl. Raya Tebongkang No.8, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia, a warung known among locals and travellers for its setting in the Singakerta area of Ubud. The address places it within the Gianyar regency, and the venue operates as a local business rather than a hotel or resort. Ubud itself ranks among the nearby places that frame a visit, alongside Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran and Legian.
First-time visitors can expect a straightforward warung layout rather than a polished tourist restaurant, with the kitchen turning out the bold, spice-driven cooking that defines Indonesian food: rice, satay, grilled fish and fresh tropical fruit. A 4.8 out of 5 average across 738 reviews gives Wayan's Warung one of the strongest feedback records among local businesses in the area, and the volume of reviews suggests steady traffic from both residents and visitors. The venue's website, https://wayanswarungblog.wordpress.com/, anchors its identity and services.
Five photos accompany the listing, alongside the street address and the website. Opening onto Jl. Raya Tebongkang in Singakerta, the warung sits within the Ubud district of Gianyar, a location that places it inland rather than on the southern coast.
Bali's year divides between two monsoons, with the drier season generally running May-September and the wetter season from October-April, while the tropical climate keeps warm weather for most of the year. Rice, satay, grilled fish and sun-ripened fruit are staples of the island's cooking, which favours heat and depth of flavour. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main islands. Indonesian serves as the everyday language, and English is common in tourist areas, so a few words of either help with routine exchanges. Reaching the warung from the main resorts and towns is straightforward, since Ubud sits within Bali and the surrounding roads link it to the wider region.
Frequently Asked Questions
What is Wayan's Warung known for?
Wayan's Warung has built a following of 738 reviews and holds a 4.8 out of 5 rating. Visitors heading to the Singakerta address on Jl. Raya Tebongkang No.8 arrive for the warung's Indonesian cooking in the Ubud area.
What kind of business is Wayan's Warung?
It is a local warung on Bali, the island in Indonesia, serving food in the Ubud locality of Singakerta. Indonesian cooking of this sort centres on rice, satay, grilled fish and fresh tropical fruit.
What should first-time visitors expect at Wayan's Warung?
First-timers can expect a warung setting at Jl. Raya Tebongkang No.8 in Singakerta, Kecamatan Ubud, with Indonesian dishes built around rice, satay, grilled fish and tropical fruit. English is common in tourist areas of Bali, which helps when ordering.
Where is Wayan's Warung located on Bali?
Wayan's Warung sits at Jl. Raya Tebongkang No.8, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571. That puts the warung in the Ubud area of the island, within reach of Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran and Legian.
How do visitors rate Wayan's Warung?
Guests have rated Wayan's Warung 4.8 out of 5 across 738 reviews. The warung operates from its Singakerta address on Jl. Raya Tebongkang No.8, in the Ubud part of Bali.
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