Warung Uma Capung
About
For a local business in Bali, Warung Uma Capung occupies a spot at C7GP+XV8, Unnamed Road, Kemenuh, Sukawati, Gianyar Regency, Bali 80582, Indonesia. The venue is a warung, the small neighbourhood eating houses that anchor daily life across the island. Its position in the Gianyar Regency places it in the Kemenuh area, away from the beachfront strips.
Warung Uma Capung is known for the kind of straightforward local cooking that warungs across Bali serve, with rice, satay, grilled fish and fresh tropical fruit forming the backbone of the menu. First-time visitors should expect a casual, unpretentious setting rather than a polished restaurant, where the focus stays on the food and the everyday rhythm of the neighbourhood. A 3.7 out of 5 rating from 14 reviews reflects a modest but real following among those who have eaten there. Five photographs accompany the listing.
The venue sits close to Ubud, one of the nearby places within reach of its Gianyar Regency address. Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran and Legian lie further afield across the island's southern and western corridors. Reaching the warung from those resort areas means travelling through Bali's road network toward the Gianyar highlands.
Indonesia's tropical climate divides the year into a drier stretch from May to September and a wetter season from October to April, so the middle of the year suits outdoor travel best. Indonesian cooking is bold and spice-driven, and the main language is Indonesian, with English common in tourist areas. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main islands, which makes getting to Bali straightforward for most travellers.
Frequently Asked Questions
What is Warung Uma Capung known for?
Warung Uma Capung is a local eating place in Kemenuh, Sukawati, Gianyar Regency, Bali 80582, Indonesia. It has drawn 14 reviews and holds a rating of 3.7 out of 5, with 5 photos on its listing. The surrounding island food tradition is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit.
What kind of business is Warung Uma Capung?
Warung Uma Capung is a local warung on Bali, the Indonesian island known for rice, satay, grilled fish and fresh tropical fruit. As a warung, it serves food in a casual setting rather than as a formal restaurant. Its address in Kemenuh, Sukawati, places it within the Gianyar Regency.
What should first-time visitors expect at Warung Uma Capung?
First-time visitors to Warung Uma Capung should expect a local warung setting at C7GP+XV8, Unnamed Road, Kemenuh, Sukawati, Gianyar Regency, Bali 80582, Indonesia. The menu sits within Bali's Indonesian food tradition, where rice, satay, grilled fish and fresh tropical fruit are staples. English is common in tourist areas, while the main language across Indonesia is Indonesian.
Where is Warung Uma Capung located on Bali?
Warung Uma Capung sits at C7GP+XV8, Unnamed Road, Kemenuh, Sukawati, Gianyar Regency, Bali 80582, Indonesia. That address places it in the Gianyar Regency area of Bali, within Indonesia's island group. Travellers coming from Ubud will find it in the neighbouring Kemenuh and Sukawati district.
Is Warung Uma Capung easy to reach from the main resorts or towns on Bali?
Warung Uma Capung is on an unnamed road in Kemenuh, Sukawati, Gianyar Regency, Bali 80582, Indonesia, an area reachable from nearby places such as Ubud. Bali itself forms part of Indonesia, whose islands are linked by domestic flights and fast boats, with international airports on the main islands. The drier season generally runs May to September and the wetter season October to April.
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