Warung Tofu
About
Set on Bali, Warung Tofu is a local business. Jl. Sandat No.8, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia, places the venue in the Ubud area of the island. The business operates as a local warung serving the surrounding community.
Visitors have given Warung Tofu a score of 4.8 out of 5, drawn from 1113 reviews, which reflects strong approval among those who have eaten there. That volume of feedback points to a steady stream of diners passing through the venue. The address on Jl. Sandat sits within Kecamatan Ubud in Kabupaten Gianyar, a central part of Bali. Ubud is one of the nearby places listed alongside Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran and Legian.
One photo is available for those wanting a preview of Warung Tofu before arriving. The venue is a local business rather than a hotel or spa, and its identity rests on that local warung format.
Bali sits within Indonesia's tropical climate, where two monsoons shape the year: the drier season generally runs May-September and the wetter season runs October-April. Meals across the archipelago are bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit. Domestic flights and fast boats connect Indonesia's islands, with international airports on the main islands, so reaching Bali from elsewhere in the country is straightforward. The main language is Indonesian, with English common in tourist areas, which helps visitors navigate Ubud and the wider island.
Visitor Reviews
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