Warung Sobat II
About
Warung Sobat II serves Bali as a local business on Jl. Pengubengan Kauh No.27, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia. First-time visitors can expect a straightforward local warung rather than a polished tourist restaurant, with the focus on everyday Indonesian cooking. The setting places it in the Kerobokan Kelod area.
The kitchen turns out the bold, spice-driven cooking that defines Indonesian food, built around rice, satay, grilled fish and fresh tropical fruit. A rating of 4.6 out of 5, gathered from 1056 reviews, shows how consistently diners respond to it, and that volume places it among the more reviewed warungs in the area. Two photos give a preview of the place before arriving.
Warung Sobat II sits within easy reach of several resort towns, including Seminyak, Canggu, Kuta, Legian, Sanur, Nusa Dua, Jimbaran and Ubud. The address on Jl. Pengubengan Kauh No.27 is the point to give to a driver. Kerobokan Kelod itself lies between the beaches of Seminyak and the rice-field edges of Canggu.
Bali sits within Indonesia, where the climate is tropical with two monsoons: the drier season generally runs May to September and the wetter season October to April. Meals across the island lean on rice, satay, grilled fish and tropical fruit, so a stop at a warung fits naturally into a day of exploring. Domestic flights and fast boats link Indonesia's islands, and international airports serve the main ones. Indonesian is the main language, with English common in tourist areas, which makes ordering and getting around simpler for many travellers.
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