Warung Semesta
About
Warung Semesta is a local business in Bali. The venue sits at No.9 Indonesia, Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia, placing it in Ubud, one of the island's central towns. It operates as a local business rather than a hotel or resort, so its identity rests on the address and the custom it draws from the surrounding area.
Visitors rate Warung Semesta at 4.5 out of 5, a figure drawn from 596 reviews that points to steady approval among those who stop by. The venue keeps a website at http://warungsemesta-ubud.com/ for its own information. Three photographs accompany the listing, showing the setting before a visit. Ubud sits within reach of Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran and Legian, so the venue is accessible from the island's main resort areas.
Warung Semesta opens every day from 07:00 to 22:30, giving a long window for meals across the day. The three photos on the listing show the space and its offering, which helps first-time visitors know what to expect on arrival. The website carries the venue's own details for anyone planning a stop in Ubud.
Bali's year divides into a wetter stretch from October through April and a drier one that generally covers May to September, so the island's weather shifts markedly across the calendar. Food on the island is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit, so eating out rewards anyone who enjoys strong flavours. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main islands, making arrival by air or sea practical. Indonesian is the main language, with English common in tourist areas, so ordering and asking directions is straightforward for most visitors.
Frequently Asked Questions
What is Warung Semesta known for among visitors?
Warung Semesta holds a 4.5 out of 5 rating across 596 reviews, reflecting steady approval from diners in Ubud. The menu leans on Indonesian cooking, which is bold and spice-driven, with rice, satay, grilled fish and tropical fruit as staples.
What kind of business is Warung Semesta?
Warung Semesta is a local warung in Ubud, open every day from 07:00 to 22:30. Its kitchen follows the Indonesian style, built around rice, satay, grilled fish and fresh tropical fruit.
What should first-time visitors expect at Warung Semesta?
First-timers can arrive any day between 07:00 and 22:30, since Warung Semesta keeps the same hours from Monday through Sunday. The setting is Ubud, where the tropical climate brings a drier season from May to September and a wetter one from October to April.
Where is Warung Semesta located on Bali?
Warung Semesta sits at No.9 Indonesia, Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. That puts it in Ubud, one of Bali's inland towns and a short drive from Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran and Legian.
Is Warung Semesta easy to reach from the main resorts or towns on Bali?
Warung Semesta is on Jl. Monkey Forest in Ubud, and Bali's islands are linked by domestic flights and fast boats, with international airports on the main islands. English is common in tourist areas, so getting directions to the warung is straightforward.
Visitor Reviews
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