Warung "Sederhana"
About
Among Bali's local businesss, Warung "Sederhana" is a warung on Jl. Merdeka I No.1, Sumerta Kelod, Kec. Denpasar Tim., Kota Denpasar, Bali 80239, Indonesia. First-time visitors should expect a straightforward local eating house rather than a tourist-oriented restaurant, with the focus on everyday Indonesian cooking. The setting places it in Sumerta Kelod, within the island's main administrative city rather than a beach resort strip.
Warung "Sederhana" serves the kind of food that anchors daily eating across Indonesia, where rice, satay, grilled fish and fresh tropical fruit shape the menu. That reputation is reflected in a 4.4 out of 5 score built from 1182 reviews, a volume of feedback that places it among the more reviewed warungs in the area. The warung sits in Sumerta Kelod, a neighbourhood within the city of Denpasar. Five photos are available for anyone wanting a preview before travelling.
Opening hours are not part of the listing, so plan around a daytime meal. The address Jl. Merdeka I No.1, Sumerta Kelod, Kec. Denpasar Tim., Kota Denpasar, Bali 80239, Indonesia is the point to give to a driver. Sumerta Kelod sits within the city of Denpasar, the island's administrative centre.
Bali's climate follows two monsoons, with the drier stretch running roughly May to September and the wetter months from October to April. Food across Indonesia leans on bold spice, rice, satay, grilled fish and tropical fruit, so meals tend to be hearty and locally rooted. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main islands, which makes moving between regions straightforward. Indonesian is the main language, with English common in tourist areas, so ordering is manageable for most visitors. The warung is reachable from Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran and Legian, making it a workable stop from the main resort towns.
Frequently Asked Questions
What is Warung "Sederhana" known for?
The kitchen serves Indonesian cooking, the rice-, satay- and grilled-fish-based fare that defines eating across Bali and the wider archipelago. Its standing among diners is reflected in a rating of 4.4 out of 5 from 1,182 reviews, alongside 5 photos on its listing.
What kind of business is Warung "Sederhana"?
It operates as a warung in Denpasar on the island of Bali, part of Indonesia. Indonesian food of this sort is built around rice, satay, grilled fish and fresh tropical fruit, with bold spice at the centre of the cooking.
What should first-time visitors expect at Warung "Sederhana"?
Expect a warung setting in Sumerta Kelod on Bali, where the menu follows the Indonesian pattern of rice, satay, grilled fish and tropical fruit. English is common in tourist areas, though the main language spoken across the island is Indonesian.
Where is Warung "Sederhana" located on Bali?
Warung "Sederhana" sits at Jl. Merdeka I No.1, Sumerta Kelod, Kec. Denpasar Tim., Kota Denpasar, Bali 80239, Indonesia. That address places it in Denpasar's eastern side, with Sanur among the nearby places within reach by road.
Is Warung "Sederhana" easy to reach from the main resorts or towns on Bali?
Reaching it means travelling to Jl. Merdeka I No.1 in Sumerta Kelod, Denpasar, and the nearby places include Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran and Legian. Roads link these areas, and the drier season from May to September generally gives the easiest travelling conditions.
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