Warung Sate Ayam
About
Warung Sate Ayam, a local business on Bali, occupies a spot at F7GC+FHG, Jl. Raya Teges, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. This is a warung, the small roadside eating house format that anchors everyday dining across Indonesia, and its name signals satay as the house speciality. First-time visitors should expect a compact, no-frills setup rather than a full-service restaurant, with grilled skewers as the centrepiece of the menu.
Satay is the dish the venue is known for, and it sits squarely within the wider Indonesian repertoire of rice, grilled fish and fresh tropical fruit. A 4.5 out of 5 rating from 82 reviews places the warung among the better-regarded local eating spots in the Peliatan area. Four photographs illustrate the listing. The address on Jl. Raya Teges puts it in Peliatan, within the Ubud district of Gianyar, and nearby places such as Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran and Legian sit within the wider island region.
Opening hours are not available, so travellers should plan around a daytime or early evening stop. The listing carries four photographs, and no website is given for the warung. The address on Jl. Raya Teges in Peliatan is the practical reference point for anyone navigating to it.
Bali's tropical climate divides into two monsoons, with the drier stretch generally running May to September and the wetter months from October to April. Indonesian cooking is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit, so a satay warung fits naturally into a day of eating on the island. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main islands, which makes reaching Bali straightforward. The main language is Indonesian, with English common in tourist areas, so ordering at a local warung is manageable for most visitors.
Frequently Asked Questions
What is Warung Sate Ayam known for?
Warung Sate Ayam is known for satay, the grilled skewer dish that anchors Indonesian menus alongside rice and grilled fish. It holds a 4.5 out of 5 rating from 82 reviews, with 4 photos on its listing.
What kind of business is Warung Sate Ayam?
Warung Sate Ayam is a local food business on Bali in Indonesia, serving the satay that Indonesian cooking is known for. The island's food is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit.
What should first-time visitors expect at Warung Sate Ayam?
First-timers should expect a warung setting on Jl. Raya Teges in Peliatan, Ubud, serving satay in the Indonesian style. The main language is Indonesian, with English common in tourist areas, so ordering is straightforward for most visitors.
Is Warung Sate Ayam easy to reach from the main resorts or towns on Bali?
Warung Sate Ayam is on Jl. Raya Teges in Peliatan, Ubud, and Ubud is listed among the nearby places along with Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran and Legian. Indonesia's islands are connected by domestic flights and fast boats, with international airports on the main islands, so reaching Bali first is straightforward.
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