Warung Pencar
About
Meet Warung Pencar, a local business in Bali, serving the village of Penyabangan in Kec. Gerokgak, Kabupaten Buleleng. The address places the warung at Jl. Singaraja-Gilimanuk, Bali 81155, Indonesia, on the northern route that links the island's southern resorts with the western coast. Reaching it from Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran or Legian means a drive north along Bali's main roads.
Warung Pencar operates as a local business rather than a tourist attraction, and its 4.4 out of 5 average across 819 reviews reflects steady approval from a large base of diners. The kitchen follows the island's wider pattern of bold, spice-driven cooking built around rice, satay, grilled fish and fresh tropical fruit. Penyabangan sits in the Buleleng regency, away from the southern beach towns, so the setting is quieter and more residential. The warung is known for straightforward Indonesian fare served at local prices.
Opening hours run Mo-Su 09:00-22:00, giving a full day and evening window for meals. Two photos are available for the venue. The address and the opening schedule are the practical reference points for planning a stop.
Bali's climate divides into two monsoons, with the drier months generally falling between May and September and the wetter season running from October to April. Indonesian cooking across the archipelago leans on rice, satay, grilled fish and tropical fruit, and the main language is Indonesian, though English is common in tourist areas. Domestic flights and fast boats connect Indonesia's islands, and international airports serve the main ones. A visit to Penyabangan fits naturally into a north Bali route between the southern resorts and the island's western edge.
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