warung makan wayan
About
Choose warung makan wayan for local business in Bali, set on Jl. Raya Tebongkang No.8, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. The venue sits in the Ubud area of Gianyar, a local business serving the surrounding community. Warung makan wayan is known for its position along Jl. Raya Tebongkang, a main road in Singakerta that connects the Ubud area to the wider Gianyar regency.
First-time visitors can expect a local business setting rather than a tourist-oriented establishment, with the address placing it in Singakerta, Kecamatan Ubud. The venue's reputation rests on a 4.8 out of 5 average drawn from 745 reviews, a strong record among local businesses in the area. Its website, https://wayanswarungblog.wordpress.com/, serves as the reference point for its identity and services. Two photos accompany the listing, alongside the street address and the website.
Ubud, Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran and Legian sit among the nearby places that frame a visit. The venue sits within the Gianyar regency on Bali, a location that anchors it inland rather than on the coast.
Bali's year divides between two main seasons, with the drier season generally running May-September and the wetter season from October-April, while the tropical climate keeps warm weather for most of the year. Rice, satay, grilled fish and fresh tropical fruit are staples of the island's cooking, which favours heat and depth of flavour. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main islands. Indonesian serves as the everyday language, and English is common in tourist areas, so a few words of either help with routine exchanges. Reaching the venue from the main towns and resorts is straightforward, since Ubud sits within Bali and the surrounding roads link it to the wider region.
Frequently Asked Questions
What is warung makan wayan known for?
warung makan wayan has drawn 745 reviews and holds a rating of 4.8 out of 5, which reflects how consistently diners respond to it. Its reputation rests on straightforward Indonesian cooking served in the Singakerta area of Ubud.
What kind of business is warung makan wayan?
It is a local warung makan, a small eating house serving Indonesian cooking. The kitchen follows the island style built around rice, satay, grilled fish and fresh tropical fruit, with the bold spice that defines food across Indonesia.
What should first-time visitors expect at warung makan wayan?
Expect a modest local warung in Singakerta, Kecamatan Ubud, rather than a large restaurant. The food is Indonesian and spice-driven, so rice, satay and grilled fish are the sort of dishes that anchor the menu.
Where is warung makan wayan located on Bali?
warung makan wayan sits at Jl. Raya Tebongkang No.8, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. That puts it in the Ubud area of Gianyar, with Seminyak and Canggu among the other well-known spots elsewhere on the island.
Is warung makan wayan easy to reach from the main resorts or towns on Bali?
The address on Jl. Raya Tebongkang No.8 places warung makan wayan in Singakerta, within Kecamatan Ubud in the Gianyar regency. Travellers coming from Seminyak or Canggu can reach the Ubud area by road, and English is widely understood in tourist parts of Bali.
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