Warung Lu Putu
About
Among Bali's local businesss, Warung Lu Putu sits at Jl. Mendira No.9, Sengkidu, Kec. Karangasem, Kabupaten Karangasem, Bali 80871, Indonesia, a local business on the island's eastern side. Reaching it from the main southern resorts and towns is straightforward, since Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran and Legian all connect to the island's road network that leads toward Karangasem. The setting places Warung Lu Putu in the Sengkidu area of Karangasem, away from the busier southern coast.
Warung Lu Putu operates as a local business and has earned a 4.5 out of 5 average from 682 reviews, a record that reflects steady approval among its visitors. The business keeps its doors open every day from 10:00 to 23:00, giving guests a wide window to stop by. Its website, https://www.luputu.com/, provides further reference for the business, and five photographs accompany the listing. The combination of its Karangasem address and its daily hours makes it a practical stop for those exploring the island's eastern region.
Bali's tropical climate divides into two monsoons, with the drier season generally running May to September and the wetter season from October to April. Indonesian cooking is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit, and the island's kitchens reflect that style. The main language is Indonesian, with English common in tourist areas, so routine exchanges are manageable for visitors.
Indonesia's islands are connected by domestic flights and fast boats, with international airports on the main islands, which makes reaching Bali and moving onward relatively simple. Warung Lu Putu's position in Karangasem places it within reach of the island's eastern routes, and its daily 10:00 to 23:00 schedule suits travellers passing through the region. The business sits at Jl. Mendira No.9, Sengkidu, Kec. Karangasem, Kabupaten Karangasem, Bali 80871, Indonesia, anchoring it in a part of Bali that sees fewer crowds than the southern resorts.
Frequently Asked Questions
What is Warung Lu Putu known for?
Warung Lu Putu holds a rating of 4.5 out of 5 from 682 reviews, reflecting steady approval from diners on Bali. The warung trades every day between 10:00 and 23:00 at its Sengkidu address in Karangasem.
What kind of business is Warung Lu Putu?
Warung Lu Putu is a local warung on Bali, operating daily from 10:00 to 23:00. Its kitchen serves Indonesian food, which is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit.
What should first-time visitors expect at Warung Lu Putu?
First-time visitors to Warung Lu Putu can plan around its daily opening hours of 10:00 to 23:00, seven days a week. The setting is a warung on Bali at Jl. Mendira No.9, Sengkidu, within Kabupaten Karangasem, where the menu follows the island's bold, spice-driven Indonesian cooking.
Where is Warung Lu Putu located on Bali?
Warung Lu Putu sits at Jl. Mendira No.9, Sengkidu, Kec. Karangasem, Kabupaten Karangasem, Bali 80871, Indonesia. That address places it on Bali, one of the islands in Indonesia, and it is reachable from nearby places such as Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran and Legian.
Is Warung Lu Putu easy to reach from the main resorts or towns on Bali?
Warung Lu Putu is found at Jl. Mendira No.9, Sengkidu, Kec. Karangasem, Kabupaten Karangasem, Bali 80871, Indonesia, an address on Bali that travellers from Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran or Legian can navigate to. Indonesia's islands are connected by domestic flights and fast boats, with international airports on the main islands, and English is common in tourist areas on Bali.
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