Warung Kintamani
About
Among Bali's local businesss, Warung Kintamani stands on Jl. Raya Kengetan No.68 in Singapadu Kaler, within Kec. Sukawati, Kabupaten Gianyar, Bali 80571, Indonesia. The warung sits in a village setting north of the main tourist strip, close to Ubud and Sanur. It is known for serving Indonesian cooking in a relaxed, unpretentious setting.
Warung Kintamani draws families, couples and solo visitors who want straightforward local food rather than a polished tourist restaurant. First-time visitors can expect a simple warung layout, a menu built on Indonesian staples, and a steady stream of regulars. The kitchen's reputation rests on rice, satay, grilled fish and fresh tropical fruit, the backbone of Indonesian cooking. A rating of 4.7 out of 5, drawn from 1537 reviews, reflects how consistently diners respond to it.
Opening hours are not published on the venue's own site, so timing a visit around lunch or early evening is sensible. Two photos are available for reference, and the website at https://warungkintamani.shop/ carries further details. The address places it in Gianyar, a regency known for craft villages and rice terraces.
Bali's climate follows two monsoons, with the drier months generally running May to September and the wetter season from October to April. Indonesian food is bold and spice-driven, so visitors should expect chilli and strong flavours alongside rice and grilled dishes. Domestic flights and fast boats link the country's islands, and international airports sit on the main islands. Indonesian is the main language, though English is common in tourist areas, which makes ordering straightforward for most visitors.
Frequently Asked Questions
What is Warung Kintamani known for?
Warung Kintamani is an Indonesian food warung in the Gianyar area, serving the bold, spice-driven cooking built around rice, satay, grilled fish and fresh tropical fruit that defines the island's cuisine. Its 4.7 rating from 1537 reviews reflects how consistently visitors respond to what it puts on the plate.
What should first-time visitors expect at Warung Kintamani?
First-timers should expect an Indonesian warung meal in Singapadu Kaler, with rice, satay, grilled fish and tropical fruit shaping the menu. The address on Jl. Raya Kengetan No.68 puts it in Kabupaten Gianyar, so a visit fits naturally into a day spent around the Gianyar regency.
Where is Warung Kintamani located on Bali?
Warung Kintamani sits at Jl. Raya Kengetan No.68, Singapadu Kaler, Kec. Sukawati, Kabupaten Gianyar, Bali 80571, Indonesia. That places it in the Gianyar regency, north of Sanur and within reach of Ubud.
Is Warung Kintamani easy to reach from the main resorts or towns on Bali?
Reaching Warung Kintamani means travelling to Jl. Raya Kengetan No.68 in Singapadu Kaler, Kec. Sukawati, Kabupaten Gianyar, which sits inland from the southern resort strip. From Seminyak or Canggu the drive crosses into Gianyar, while Ubud lies in the same regency and is the closest of the nearby towns.
Is Warung Kintamani suitable for families, couples or solo visitors?
The warung's setting on Jl. Raya Kengetan in Singapadu Kaler suits families, couples and solo travellers alike, since it operates as a casual local eatery rather than a formal dining room. Solo visitors and couples will find the same straightforward Indonesian menu that families order from.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
