Warung Kikil Sapi
About
Warung Kikil Sapi is a local business in Bali. The warung sits at Jl. Raya Sesetan No.585, Sesetan, Denpasar Selatan, Kota Denpasar, Bali 80223, Indonesia. It is a modest eatery focused on Indonesian-style beef dishes, particularly kikil (tendon), in the southern part of Denpasar. Guests can expect a straightforward menu built around bold, spice-driven Indonesian cooking, with rice and grilled items as staples. The venue’s rating stands at 3.9 out of 5, based on 122 reviews, reflecting a mixed but generally solid local reputation. It is positioned within easy reach of the southern tourist corridors, with Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran, and Legian all listed as nearby areas. This makes it a practical stop for those exploring the island’s southern and central routes. For practical details, the warung has five photos uploaded on its platform, offering a glimpse of the setting and food. Opening hours are not part of the provided information, so visitors should plan accordingly when heading there. No website or contact number appears in the listing, so the physical address is the primary reference point. Bali sits within Indonesia’s tropical climate, where the drier months generally run from May to September, while the wetter season spans October to April. Travelers will find the main language is Indonesian, though English is commonly spoken in tourist zones, easing navigation. Domestic flights and fast boats connect the islands, with international airports on the main isles, making a side trip to Warung Kikil Sapi feasible. The local food culture emphasizes rice, satay, and fresh seafood, and this warung’s beef-focused menu offers a heartier alternative within that framework.
Frequently Asked Questions
What is Warung Kikil Sapi known for?
Warung Kikil Sapi is a local eatery specialising in kikil sapi, a traditional Indonesian dish made from beef cartilage and skin, typically served in a rich, spice-driven broth. The menu reflects Bali's bold, rice-and-satay culinary style, though the focus here is squarely on the namesake beef dish.
What should first-time visitors expect at Warung Kikil Sapi?
First-time visitors should expect a modest warung (food stall) with a short menu centred on beef kikil, likely served with rice and sambal. The venue has five photos on its listing, so you can preview the simple seating and dish presentation before arriving.
Where is Warung Kikil Sapi located on Bali?
Warung Kikil Sapi is at Jl. Raya Sesetan No.585, Sesetan, Denpasar Selatan, Kota Denpasar, Bali 80223, Indonesia. It sits in the southern part of the island, within easy reach of Kuta and Sanur.
Who is Warung Kikil Sapi best suited to — families, couples or solo visitors?
Warung Kikil Sapi suits solo diners and small groups who want a straightforward, local meal without frills. Families with children may find the spicy, cartilage-based dish less approachable, but the venue's casual setting works for anyone comfortable with authentic Indonesian flavours.
How do visitors rate Warung Kikil Sapi?
Warung Kikil Sapi holds a 3.9 out of 5 rating from 122 reviews, indicating generally positive but mixed feedback on the food and service. The rating reflects a decent local reputation, though it is not among the highest-scored eateries in Denpasar.
