Warung Ijo Ubud
About
In Bali, Warung Ijo Ubud is a local business. Jl. Raya Ubud No.39, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia places it in the Ubud area of the island. The venue operates as a local business rather than a hotel or resort.
Warung Ijo Ubud is known for serving local food in the Ubud area. Guests have given it a 4.5 out of 5 average across 925 reviews, a strong record that reflects steady satisfaction among its clientele. The business sits within Ubud, one of the nearby places that frame a visit, alongside Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran and Legian. Reaching the business from the main towns and resorts is straightforward, since Ubud sits within Gianyar and the surrounding roads link it to the wider region.
Five photos document the venue's identity and services. The address on Jl. Raya Ubud serves as the reference point for its location. Warung Ijo Ubud sits within Ubud in Bali, a location that anchors it in the central part of the island rather than on the coast.
Bali's year divides between two main seasons, with the drier season generally running May-September and the wetter season running October-April. Cooking across the island leans on rice, satay, grilled fish and fresh tropical fruit. Flights connect Indonesia's islands, with international airports on the main islands. Indonesian is the everyday language here, with English common in tourist areas, so picking up a few words smooths routine exchanges. The business's position in Ubud makes it a practical stop for travellers moving between the island's southern resorts and the central towns.
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