Warung Eropa
About
Among Bali's local businesss, Warung Eropa sits on Jl. Petitenget No.9D, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia. First-time visitors can expect a local business in the Kerobokan Kelod area, close to the Seminyak scene. The venue draws a strong following, with a 4.6/5 rating from 2011 reviews. Its website is https://wa.me/message/GP7AXOI3G4UTH1, and there are 5 photos. Warung Eropa is within easy reach of the main resorts and towns on the island, including Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran and Legian. The drier season generally runs May-September and the wetter season runs October-April, so visitors can plan around the tropical climate. Indonesian food is bold and spice-driven, built around rice, satay, grilled fish, and fresh tropical fruit, which shapes what diners find across Bali. The main language is Indonesian, with English common in tourist areas. Indonesia's islands are connected by domestic flights and fast boats, with international airports on the main islands. The address places Warung Eropa in Kabupaten Badung, on the island of Bali within Indonesia. A 4.6/5 rating across 2011 reviews reflects steady approval from a large pool of diners. Reaching the venue from Seminyak or Canggu is straightforward, and the wider island network links Kuta, Sanur, Nusa Dua, Jimbaran and Legian. Bali's two-monsoon pattern means the wetter months from October to April bring heavier rain, while May to September stays drier. The island's food culture leans on rice, satay, grilled fish and tropical fruit, so first-time visitors meet those flavours quickly. English is widely understood in tourist areas, though Indonesian remains the main language. Domestic flights and fast boats tie Indonesia's islands together, with international airports on the main islands.
Frequently Asked Questions
What is Warung Eropa known for?
Warung Eropa is a dining spot on Bali with a 4.6 out of 5 rating drawn from 2011 reviews, which points to a well-established local following. Its kitchen serves the bold, spice-driven Indonesian cooking built around rice, satay, grilled fish and fresh tropical fruit.
What should first-time visitors expect at Warung Eropa?
Expect a Bali warung setting at Jl. Petitenget No.9D, with Indonesian food that leans on rice, satay, grilled fish and tropical fruit. English is common in tourist areas on the island, so ordering is straightforward for visitors.
Where is Warung Eropa located on Bali?
Warung Eropa sits at Jl. Petitenget No.9D, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia. That address places it in the Petitenget area, within reach of Seminyak and Canggu.
Who is Warung Eropa best suited to — families, couples or solo visitors?
The mix of Indonesian staples such as satay and grilled fish means Warung Eropa works for families, couples and solo diners alike, since the menu centres on shareable rice-based plates. Its setting in the Kerobokan Kelod area of Bali also makes it convenient for visitors staying nearby.
Is Warung Eropa easy to reach from the main resorts or towns on Bali?
Warung Eropa is at Jl. Petitenget No.9D, Kerobokan Kelod, in the Kuta Utara district of Badung, so it sits close to Seminyak and Canggu. Bali is served by an international airport, and the island's drier season generally runs May to September, which suits travel to the area.
Visitor Reviews
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