Warung Dedalu
About
Found in Bali, Warung Dedalu - Kerobokan Kelod is a local business. Jl. Petitenget No.235, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia, places it in the Kerobokan Kelod area. The setting sits between the island's southern beach resorts and its inland cultural centres.
Warung Dedalu - Kerobokan Kelod is known as a local business serving the Kerobokan Kelod neighbourhood. Its standing rests on a rating of 4.7 out of 5, drawn from 1124 reviews, which reflects steady approval among those who stop by. That volume of feedback points to a regular stream of diners rather than a one-off crowd. A pair of images offers a look at the space ahead of a first stop.
Practical information is limited to the address on Jl. Petitenget. No opening hours or website are published for the venue. The two photos remain the main visual reference for the space.
First-time visitors to Bali should note that the island's climate is tropical, with two monsoons shaping the year: the drier season generally runs May-September and the wetter season runs October-April. Meals on the island lean on rice, satay, grilled fish and fresh tropical fruit, with spice doing much of the work. Travel between Indonesia's islands relies on domestic flights and fast boats, and the larger islands have international airports, while Indonesian serves as the everyday language and English is common in tourist areas. Seminyak lies close by for those extending a stay in the Kerobokan Kelod area.
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