Warung D Payuk
About
A local business on Bali, Warung D Payuk sits at desa, Di Depan Pura EE, Banjar, Sebatu, Tegallalang, Gianyar Regency, Bali 80561, Indonesia. The venue operates as a warung within the Gianyar Regency, placing it in the Tegallalang area of central Bali rather than the southern resort strip. Its setting in Sebatu puts it among the rice terraces and temple villages that define this inland part of the island.
Warung D Payuk has built its name as a warung serving the Sebatu and Tegallalang area, and the address at Di Depan Pura EE places it directly in front of a temple in the Banjar hamlet. An average score of 4.9 out of 5, drawn from 2790 reviews, reflects a substantial volume of customer feedback. That review total places it among the more reviewed warungs on Bali, and the figure gives first-time visitors a broad sense of how the venue is received. The warung sits within reach of Ubud, one of the nearby places that frames a visit.
Opening hours run Mo-Su 09:00-22:00, giving visitors a full day and evening window seven days a week. A website at https://www.instagram.com/dpondokwarung?igsh=MWpvcnR3eHdlbWFvag== acts as the reference point for its identity. Its address and website remain the two reference points for anyone planning a stop.
Bali's year divides into a wetter period from October to April and a drier stretch that generally covers May to September, so the island's weather shifts noticeably across the calendar. Food on the island is bold and spice-driven, built around rice, satay, grilled fish, and fresh tropical fruit. Domestic flights and fast boats link Indonesia's islands, with international airports on the main islands. Indonesian is the everyday tongue, and English is common in tourist areas. A stop at Warung D Payuk fits naturally into travel between Ubud and Bali's northern villages.
Frequently Asked Questions
What is Warung D Payuk known for?
Warung D Payuk has built its reputation around Indonesian cooking, the bold, spice-driven fare built on rice, satay, grilled fish and fresh tropical fruit. Its standing among visitors is reflected in a rating of 4.9 out of 5 from 2,790 reviews.
What kind of business is Warung D Payuk?
Warung D Payuk operates as a warung, the local style of eating place found across Bali and the wider Indonesian archipelago. It opens every day from 09:00 to 22:00, serving guests throughout the day and into the evening.
What should first-time visitors expect at Warung D Payuk?
First-timers can plan around daily opening hours of 09:00 to 22:00, so a meal is possible from morning through late evening. The kitchen follows the Indonesian tradition, where rice, satay, grilled fish and tropical fruit shape the menu.
Where is Warung D Payuk located on Bali?
Warung D Payuk sits at desa, Di Depan Pura EE, Banjar, Sebatu, Tegallalang, Gianyar Regency, Bali 80561, Indonesia. The surrounding Gianyar area places it within reach of Ubud, one of the nearby towns on the island.
Is Warung D Payuk easy to reach from the main resorts or towns on Bali?
Warung D Payuk is based in Sebatu, within the Tegallalang district of Gianyar Regency, an inland part of Bali. Travellers coming from coastal spots such as Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran or Legian can reach the Gianyar area by road, while Ubud lies among the nearby towns.
Visitor Reviews
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