Warung Chef Bagus
About
Among Bali's local businesss, Warung Chef Bagus operates on Jl. Bakung Sari No.43, Kuta, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia. The venue sits in Kuta, a well-known area on the island, and is a local business serving Indonesian food. Reaching it from the main resorts or towns on Bali is straightforward, as Kuta is a central point on the island's road network, with nearby places such as Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran and Legian all within reach.
Warung Chef Bagus is known for its Indonesian cuisine, and its reputation is reflected in a 4.7 out of 5 rating from 667 reviews, a strong signal of its popularity. The business operates as a local eatery, focusing on the bold, spice-driven flavours of Indonesian cooking. Its website at https://warungchefbagus.com/ provides a direct point of contact for visitors. The venue's location in Kuta places it among the communities that draw diners to this part of Bali.
Opening hours are not provided, so the address on Jl. Bakung Sari No.43 remains the primary reference for locating the venue. Four photographs accompany the listing, offering a glimpse of the premises. The website serves as the main online identifier for Warung Chef Bagus.
Bali's tropical climate brings two monsoons, with the drier season generally running May to September and the wetter season from October to April, so planning a visit around the drier months suits most travellers. Indonesian food is bold and spice-driven, built around rice, satay, grilled fish, and fresh tropical fruit, and English is common in tourist areas alongside Indonesian. Domestic flights and fast boats connect Indonesia's islands, with international airports on the main islands, making onward travel practical. A local business on Jl. Bakung Sari in Kuta fits naturally into an island where driving remains the practical way to move between the resorts and towns.
Frequently Asked Questions
What is Warung Chef Bagus known for?
Warung Chef Bagus is known for Indonesian cooking on Bali, where the food leans on rice, satay, grilled fish and tropical fruit. Its following shows in a 4.7 out of 5 rating across 667 reviews.
What kind of business is Warung Chef Bagus?
It is a local warung on Bali serving Indonesian food, the bold, spice-driven cooking built around rice, satay, grilled fish and fresh tropical fruit. The kitchen sits on Jl. Bakung Sari No.43 in Kuta, within Kabupaten Badung.
What should first-time visitors expect at Warung Chef Bagus?
First-timers should expect a warung setting in Kuta at Jl. Bakung Sari No.43, with Indonesian dishes shaped by rice, satay, grilled fish and tropical fruit. English is common in tourist areas on Bali, so ordering is straightforward for visitors.
Where is Warung Chef Bagus located on Bali?
Warung Chef Bagus sits at Jl. Bakung Sari No.43, Kuta, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia. That puts it in Kuta on Bali, part of Indonesia's island group, with Legian among the nearby places.
Is Warung Chef Bagus easy to reach from the main resorts or towns on Bali?
It sits on Jl. Bakung Sari No.43 in Kuta, Kabupaten Badung, close to Legian and within reach of Seminyak, Canggu, Ubud, Sanur, Nusa Dua and Jimbaran. Bali is served by an international airport, and the island's drier season generally runs May to September.
Visitor Reviews
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