Warung Bintangbali
About
Among Bali's local businesss, Warung Bintangbali operates from Jl. Tirta Tawar No.158, Junjungan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia, placing it within the Ubud area of Gianyar regency. The setting sits inland from the coastal resorts, so reaching the venue from Seminyak, Canggu, Kuta or Sanur involves a drive into the island's central highlands. Ubud itself ranks among Bali's best-known towns, which makes the address straightforward to find for anyone travelling from the southern resort belt.
Warung Bintangbali works as a local business serving the Junjungan and Ubud community, and its standing rests on a 4.8 out of 5 average drawn from 700 reviews. That volume of feedback points to a steady stream of diners passing through the premises. The Facebook page at https://www.facebook.com/profile.php?id=100049350051064 gives a direct point of contact for anyone planning a stop. Junjungan sits close to Ubud, one of the nearby places that feeds visitors into this part of Gianyar.
The venue keeps regular hours from Monday to Saturday, opening at 11:00 and closing at 22:00. Five photographs accompany the listing, giving a visual reference for the space before a visit. The address on Jl. Tirta Tawar remains the primary marker for locating the business.
Bali's tropical climate splits into two monsoons, with the drier stretch running roughly May to September and wetter weather arriving October through April, so the middle of the year suits most travel plans. Indonesian cooking leans on rice, satay, grilled fish and tropical fruit, with chilli and spice carrying much of the flavour. Domestic flights and fast boats link the archipelago's islands, and international airports sit on the main islands for arrivals. Indonesian is the everyday language, while English is widely understood in tourist areas, which eases navigation around Ubud and the surrounding regency.
Frequently Asked Questions
What is Warung Bintangbali known for?
Warung Bintangbali is known as a local warung in the Ubud area of Bali, with a rating of 4.8 out of 5 drawn from 700 reviews. Its kitchen sits within an Indonesian food culture built around rice, satay, grilled fish and fresh tropical fruit.
What kind of business is Warung Bintangbali?
Warung Bintangbali is a local warung, a small eating place, on the island of Bali in Indonesia. It serves food in the Ubud area and keeps opening hours of Mo-Sa 11:00-22:00.
What should first-time visitors expect at Warung Bintangbali?
First-time visitors to Warung Bintangbali can expect a local warung setting at Jl. Tirta Tawar No.158 in Junjungan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. The kitchen opens Mo-Sa 11:00-22:00, so a lunch or dinner stop fits within those hours.
Where is Warung Bintangbali located on Bali?
Warung Bintangbali sits at Jl. Tirta Tawar No.158, Junjungan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. That puts it in the Ubud area of Bali, within the Indonesian island group, and Ubud is one of the nearby places alongside Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran and Legian.
Is Warung Bintangbali easy to reach from the main resorts or towns on Bali?
Warung Bintangbali is reachable from the nearby places on Bali that include Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran and Legian, with the warung itself at Jl. Tirta Tawar No.158 in Junjungan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. The island's main language is Indonesian, with English common in tourist areas, which helps when asking for directions.
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