Warung Bakso
About
Choose Warung Bakso for local business in Bali, occupying a spot at G6G2+5W3, Jl. Abimanyu, Sembung, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia. The venue sits in the Sembung area of Kec. Mengwi within Kabupaten Badung, placing it in the Mengwi district of the island. Its position on Bali puts it within reach of the island's main resorts and towns, including Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran and Legian.
As a local business, Warung Bakso operates at a fixed address that gives it a steady presence in the Mengwi district. Visitors have given the venue a rating of 4.4 out of 5, a figure drawn from 886 reviews, which points to consistently positive feedback among those who have eaten here. That volume of feedback suggests a regular stream of diners, and the business's reputation rests on its identity as a local warung rather than on scale or spectacle. Five photos are available for those wanting a preview of Warung Bakso before arriving.
First-time visitors to Bali should note that Indonesia's islands have a tropical climate with two monsoons, where the drier season generally runs May-September and the wetter season runs October-April. Indonesian food is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit, with spice carrying much of the flavour. Domestic flights and fast boats link Indonesia's islands, and the main islands host international airports, while Indonesian is the everyday tongue and English is common in tourist areas.
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