Warung Ayam
About
On Bali, Warung Ayam (local food) is a local business. The venue sits at Jl. Raya Kedewatan No.18, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. It is known for serving Indonesian food, with a menu built around rice, satay, grilled fish, and fresh tropical fruit. Families, couples and solo visitors will find the setting suits a relaxed meal. First-time visitors can expect a straightforward local food stop in the Kedewatan area of Ubud. The business holds a 4.6 out of 5 rating from 5,427 reviews, showing strong approval from past diners. Its website, https://nasiayamkedewatanibumangku.com/, provides further details. Five photos on the listing offer a visual sense of the place. The venue is open to visitors throughout the day. Bali has a tropical climate with two monsoons; the drier months generally run from May to September, while October to April brings wetter weather. Food on the island is bold and spice-driven, with rice, satay, grilled fish and tropical fruit appearing across menus. Travellers reach Indonesia's islands by domestic flights and fast boats, while the main islands have international airports. Indonesian is the primary language spoken across the islands, and English is widely used in areas that draw tourists. The venue's location in Ubud places it near Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran and Legian, all of which are listed as nearby places. With its high rating and substantial review count, Warung Ayam (local food) is a recognised name among local food spots on Bali.
Frequently Asked Questions
What is Warung Ayam (local food) known for?
Warung Ayam (local food) serves Indonesian food, a cuisine built around rice, satay, grilled fish and fresh tropical fruit with bold spice. The kitchen focuses on ayam dishes, as the name indicates, in a Kedewatan setting in Ubud.
What should first-time visitors expect at Warung Ayam (local food)?
First-timers can expect a local food warung in Kedewatan, Ubud, serving Indonesian cooking centred on rice and ayam. The setting is casual, and English is common in tourist areas of Bali, so ordering is straightforward for visitors.
Where is Warung Ayam (local food) located on Bali?
Warung Ayam (local food) sits at Jl. Raya Kedewatan No.18, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571. That address places it in the Ubud area of Bali, part of Indonesia, within reach of nearby places such as Seminyak and Canggu.
Who is Warung Ayam (local food) best suited to — families, couples or solo visitors?
Warung Ayam (local food) draws a broad mix of diners, with 4.6 out of 5 from 5,427 reviews reflecting steady approval across visitor types. Families, couples and solo travellers all appear in that review base, and the Ubud location on Jl. Raya Kedewatan suits anyone touring the Kedewatan area.
Is Warung Ayam (local food) easy to reach from the main resorts or towns on Bali?
Warung Ayam (local food) stands on Jl. Raya Kedewatan in Kedewatan, Ubud, an area connected by road to nearby places such as Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran and Legian. Bali is served by an international airport, and the island's drier season generally runs May to September while the wetter season runs October to April.
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