Warung Amed
About
Set on Bali, Warung Amed is a local business. Jl. I Ketut Natih Jl. Raya Amed, Purwakerti, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia places the venue in the east of the island. It operates as a local business rather than a hotel or a spa, and its setting on Bali makes it a straightforward stop for anyone already in the area.
Warung Amed has earned a 4.8 out of 5 average across 604 reviews, a record that reflects steady satisfaction among its clientele. The business sits in Purwakerti, one of the nearby places that frame a visit, alongside Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran and Legian. Its reputation rests on the food and service delivered in a village setting. Reaching the business from the main towns is straightforward, since Purwakerti sits within the island and the surrounding roads link it to the wider region.
Two photographs accompany the listing, so the street address remains the primary reference point. The venue's location on Jl. I Ketut Natih Jl. Raya Amed keeps it within easy reach of the surrounding area. With 604 reviews and a 4.8 out of 5 average, it ranks among the area's most reviewed local businesses.
Bali's year divides between a tropical climate with two monsoons; the drier season generally runs May-September and the wetter season runs October-April. Indonesian cooking is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit. Domestic flights and fast boats connect Indonesia's islands, with international airports on the main islands. Indonesian serves as the everyday language, and English is common in tourist areas, so a few local words help with routine exchanges. The business's position in Purwakerti makes it a practical stop for travellers moving between the island's eastern towns and the wider region.
Frequently Asked Questions
What kind of business is Warung Amed?
Warung Amed is a local warung on Bali, the Indonesian island where bold, spice-driven cooking built around rice, satay, grilled fish and fresh tropical fruit is the norm. It holds a 4.8 out of 5 rating across 604 reviews, which places it among the better-reviewed spots of its kind.
What should first-time visitors expect at Warung Amed?
First-timers at Warung Amed can expect a local warung setting on Bali, with Indonesian cooking that leans on rice, satay, grilled fish and tropical fruit. The address is Jl. I Ketut Natih Jl. Raya Amed, Purwakerti, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia.
How do visitors rate Warung Amed?
Visitors give Warung Amed 4.8 out of 5 based on 604 reviews. For context, Bali's drier season generally runs May to September and the wetter season October to April, which shapes when most travellers pass through.
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