Waroeng de Dusun
About
The local business Waroeng de Dusun in Bali sits at Uluwatu St No.88 in Ungasan, within South Kuta and the Badung Regency, postcode 80361. This is Bali's southern peninsula, a stretch of the island where the landscape meets the coast and the pace stays slower than in the main tourist hubs. The venue operates as a local business, a warung-style address rather than a hotel or resort.
Waroeng de Dusun keeps a steady presence on Uluwatu St, an address that places it in the Ungasan area of South Kuta. A rating of 4.2 out of 5, gathered from 899 reviews, reflects a substantial stream of diners passing through the doors. That volume of feedback points to a venue known for everyday Indonesian cooking rather than fine dining, and its reputation rests on local custom. Uluwatu St itself runs through a part of the island where warungs and small eateries serve both residents and visitors.
Opening hours run Mo-Su 11:00-22:00, giving a full week of service from late morning through to the evening. A gallery of five images gives a look at the venue before arrival. The website at https://waroengkampoengbali.my.id/ serves as the online hub for Waroeng de Dusun.
First-time visitors to Bali should note that the island's climate is tropical, with two monsoons shaping the year: the drier season generally runs May-September and the wetter season runs October-April. Meals on Indonesian islands lean on rice, satay, grilled fish and fresh tropical fruit, with spice carrying much of the flavour. Domestic flights and fast boats link the archipelago, and the main islands host international airports, while Indonesian is the everyday tongue and English is widely understood in tourist areas. Jimbaran lies close to this part of the island for those extending a stay.
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