Siang Malam
About
Meet Siang Malam (Masakan Padang), a local business in Bali, serving from Jl. Imam Bonjol No.270, Pemecutan Klod, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia. First-time visitors can expect a Padang-style kitchen where rice, satay, grilled fish and fresh tropical fruit anchor the menu. The address sits in Denpasar Bar., within reach of Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran and Legian.
Guests have handed Siang Malam (Masakan Padang) a 4.3 out of 5 rating across 832 reviews, a tally that signals steady local traffic. That volume of feedback points to a kitchen that regulars return to rather than a one-off stop. The venue keeps a website at http://www.rm-siangmalam.com/ for those planning a visit.
A gallery of five images shows the setting before arrival. The rm-siangmalam.com site carries the restaurant's own online presence. Opening hours run through the day, matching the name that pairs noon and night.
Bali's tropical climate splits into two monsoons, with the drier stretch from May to September and the wetter months from October to April. Indonesian cooking is bold and spice-led, so rice, satay, grilled fish and tropical fruit shape most meals. Domestic flights and fast boats link the archipelago, and the main islands hold international airports. Indonesian is the everyday language, while English is common in tourist areas.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
