Sarong Restaurant
About
Meet Sarong Restaurant, a restaurant in Bali, set at Jl. Petitenget No.19X, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia. The kitchen serves Indonesian cooking, a tradition built on rice, satay, grilled fish and fresh tropical fruit, with spice at the centre of most plates. That style of cooking shapes the menu at this Kerobokan Kelod address.
Sarong Restaurant has drawn 853 reviews, and diners score it 4.5 out of 5 across that body of feedback. The volume of reviews places it among the more widely reviewed restaurants in the Kerobokan Kelod area. Reservations are accepted, so booking a table ahead is possible for those planning a visit. The restaurant publishes opening hours, allowing diners to time their arrival around service.
Opening hours are listed for Sarong Restaurant, and a website at https://sarongbali.com/ carries further details. Five photographs accompany the listing, showing the restaurant and its setting. The address sits at Jl. Petitenget No.19X in Kerobokan Kelod, within Kuta Utara.
Bali's tropical climate runs to two monsoons, with the drier stretch generally from May to September and the wetter months from October to April, which shapes when visitors plan their trips. Indonesian cooking leans on rice, satay, grilled fish and tropical fruit, and the spice-forward approach is central to eating across the archipelago. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main islands. Indonesian is the main language, with English widely used in tourist areas. Seminyak lies close to the restaurant for those extending an evening out.
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