Ramu Kitchen
About
For a local business in Bali, Ramu Kitchen occupies a spot at Jl. Cok Rai Pudak No.48, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. The venue is known for its role as a local business in the Peliatan area of Ubud, drawing both residents and travellers. First-time visitors should expect a straightforward local business setting rather than a tourist-oriented attraction.
Ramu Kitchen serves guests daily from 10:00 to 22:00, with five photos available that show the venue's setting. A 4.9 out of 5 average across 1122 reviews places it among the higher-scoring local businesses in the Ubud area. The website https://ramukitchen.com/ provides a reference point for its identity and services. Ubud, the town where the business operates, is one of the nearby places that frame a visit, alongside Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran and Legian.
Reaching the business from the main resorts and towns is straightforward, since Peliatan sits within the Ubud district and the surrounding roads link it to the wider region. The address places it in Kabupaten Gianyar, in the central part of Bali rather than on the southern coast. Opening hours run every day of the week, from 10:00 in the morning until 22:00 at night.
Bali's tropical climate divides into two monsoons, with the drier season generally running May to September and the wetter season from October to April. Cooking across Indonesia leans on rice, satay, grilled fish and fresh tropical fruit, with spice driving much of the flavour. Domestic flights and fast boats connect the Indonesian islands, and international airports serve the main ones. Indonesian is the everyday language, while English is common in tourist areas, so routine exchanges are easy for visitors moving between the island's southern resorts and the central towns.
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