Obonk
About
Meet Obonk (TM) Steak & Ribs, a local business in Bali, found at Jl. Teuku Umar No.35, Dauh Puri Klod, Kec. Denpasar Bar., Kota Denpasar, Bali 80114, Indonesia. First-time visitors should expect a steak and ribs restaurant rather than a beach club or warung, with the kitchen focused on grilled meat plates. The setting places it in Denpasar, the island's main city, away from the southern resort strip.
The venue draws a steady local and visitor crowd, and its 4.1 out of 5 average, built from 1104 reviews, reflects a broad base of diners rather than a small circle of regulars. That review volume puts it among the more commented-on eating places in the Denpasar area. Seminyak sits within the same southern Bali corridor, so the restaurant can be worked into a day that already includes the resort towns.
Five photos give a preview of the plates and the room before arriving. Opening hours are not published here, so plan around a lunch or dinner service. The restaurant's own site, http://obonk.com/, carries its current information.
Bali's tropical climate runs on two monsoons, with the drier stretch from May to September and the wetter months from October to April, so outdoor plans are easier in the middle of the year. Indonesian cooking is bold and spice-led, built on rice, satay, grilled fish and tropical fruit, which makes a steak and ribs meal a heavier alternative to the island's usual fare. Domestic flights and fast boats link Indonesia's islands, and international airports sit on the main ones, so reaching Bali and moving onward is straightforward. Indonesian is the everyday language, and English is widely understood in tourist areas, which helps with ordering and directions.
Visitor Reviews
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