Kedai D'sawah
About
Bali visitors find Kedai D'sawah, a local business occupying a spot at Jl. Raya Goa Gajah No.93, Kemenuh, Kec. Sukawati, Kabupaten Gianyar, Bali 80582, Indonesia. The venue sits in the Kemenuh area of Sukawati, within the Gianyar regency rather than the southern beach strip. Its position places it in Bali's central cultural heartland, inland from the coastal resorts.
Kedai D'sawah operates as a local business with a rating of 4.4 out of 5, drawn from 913 reviews, which points to consistently positive feedback among visitors. That volume of reviews suggests a steady stream of guests, and the business's reputation rests on its identity as a local enterprise. The venue's online presence is anchored by a website at https://kedaidsawah.shop/, where further details about the business are hosted. Reaching the venue from the main resorts and towns is straightforward, with Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran and Legian all within the island's well-connected road network.
Three photos are available for those wanting a preview of Kedai D'sawah before arriving. The website at https://kedaidsawah.shop/ carries the venue's own account of what it does. The address on Jl. Raya Goa Gajah places the business within the Sukawati district of Gianyar.
First-time visitors to Bali should note that the island's climate is tropical, with two monsoons shaping the year: the drier season generally runs May-September and the wetter season runs October-April. Rice, satay, grilled fish and fresh tropical fruit form the backbone of meals on the island, with spice carrying much of the flavour. Aeroplanes and fast ferries move travellers between Indonesia's many islands, and the larger ones receive international flights, while Indonesian serves as the everyday language and English is widely spoken where tourists gather. Ubud is another major town on Bali, offering a contrast to the southern resorts for those extending their stay.
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