Ikan Bakar Jimbaran
About
On Bali, Ikan Bakar Jimbaran is a local business. It occupies a spot on Jalan Pemelisan Agung in Jimbaran, Kuta Selatan, within Kabupaten Badung and the 80361 postcode area.
As a local business, Ikan Bakar Jimbaran trades from a fixed address in the Jimbaran area of Kuta Selatan. The venue is known for its grilled fish, a staple of Indonesian cooking that pairs rice, satay and fresh tropical fruit with spice-driven flavours. A rating of 4.4 out of 5, drawn from 919 reviews, reflects steady feedback from diners. Its online presence is anchored by a Facebook page at https://www.facebook.com/warungramayana.
Two photos give a preview of Ikan Bakar Jimbaran before a visit. The Facebook page is the main online hub for the business.
First-time visitors to Bali should note that the island's climate is tropical, with two monsoons shaping the year: the drier season generally runs May-September and the wetter season runs October-April. Meals across Indonesia lean on rice, satay, grilled fish and tropical fruit, with spice doing much of the work. Travellers reach the archipelago by domestic flights and fast boats, and the larger islands have international airports; Indonesian is the everyday language, and English is widely understood in tourist areas. Seminyak is another nearby area worth knowing for those extending a stay.
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