Handayani Kuliner
About
Handayani Kuliner, a local business on Bali, sits at Jl. Bypass Ngurah Rai No.12, Kesiman Kertalangu, Kec. Denpasar Tim., Kota Denpasar, Bali 80237, Indonesia. First-time visitors should expect a straightforward local eatery rather than a polished tourist restaurant, with the address placing it in the Kesiman Kertalangu area. The premises occupy a spot along the Bypass Ngurah Rai corridor, which anchors the business in the Kesiman Kertalangu area.
Guests have given Handayani Kuliner a 4.3 out of 5 average across 585 reviews, a record that reflects steady satisfaction among its clientele. The business operates as a local business, and its identity is tied to the Kesiman Kertalangu area. Seminyak is one of the nearby places that frame a visit, alongside Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran and Legian. Reaching the business from the main resorts is straightforward, since the Bypass Ngurah Rai road links the southern tourist zones to Denpasar and the surrounding routes connect it to the wider region.
Opening hours run Mo-Su 08:00-17:00, so the kitchen serves throughout the day. Its website, https://www.babigulinghandayani.com/, provides further reference for the business. The venue sits within Kesiman Kertalangu, a location that anchors it on the island's eastern side rather than on the southern coast.
Bali's year divides between a tropical climate with two monsoons, where the drier season generally runs May-September and the wetter season runs October-April. Island cooking is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit. Domestic flights and fast boats connect Indonesia's islands, with international airports on the main islands. Indonesian serves as the everyday language, with English common in tourist areas. The business's position in Kesiman Kertalangu makes it a practical stop for travellers moving between the island's southern resorts and the wider region.
Frequently Asked Questions
What is Handayani Kuliner known for?
Handayani Kuliner is known as a food destination in Denpasar, drawing a 4.3 out of 5 rating across 585 reviews. Its kitchen sits within Bali's broader food culture, where rice, satay, grilled fish and fresh tropical fruit shape the menu.
What kind of business is Handayani Kuliner?
Handayani Kuliner is a culinary business on Bali, operating at its Jl. Bypass Ngurah Rai address in Denpasar. It opens every day of the week from 08:00 to 17:00.
What should first-time visitors expect at Handayani Kuliner?
First-timers can plan around daily opening hours of 08:00 to 17:00 at the Jl. Bypass Ngurah Rai No.12 address in Denpasar. The setting is a local culinary stop on Bali, so arriving during those hours is the straightforward way to visit.
Where is Handayani Kuliner located on Bali?
Handayani Kuliner sits at Jl. Bypass Ngurah Rai No.12, Kesiman Kertalangu, Kec. Denpasar Tim., Kota Denpasar, Bali 80237, Indonesia. That puts it in the Denpasar area of Bali, part of Indonesia, within reach of nearby places such as Sanur.
Is Handayani Kuliner easy to reach from the main resorts or towns on Bali?
Handayani Kuliner occupies a spot on Jl. Bypass Ngurah Rai in Denpasar, and Bali's nearby towns include Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran and Legian. The island is served by domestic flights and fast boats, with international airports on the main islands, so travel to Bali is straightforward.
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