Folie Kitchen and Patisserie
About
The local business Folie Kitchen and Patisserie in Bali pairs savoury kitchen cooking with a patisserie counter on Jl. Subak Sari No.30a in the Canggu area of Kec. Kuta Utara, Kabupaten Badung, one of the island's busiest dining neighbourhoods.
The venue is known for combining savoury kitchen cooking with a patisserie counter, so a single visit can cover both a meal and a pastry selection. First-time visitors should expect a casual, order-at-the-counter setup rather than a formal restaurant, with the pastry side as much a draw as the cooked dishes. A rating of 4.6 out of 5, drawn from 1154 reviews, places it among the more heavily reviewed food businesses in the Canggu area, and that volume of feedback suggests a steady local and visitor following. The Instagram account at instagram.com/foliebali is the venue's listed website.
A pair of photographs gives a sense of the place before a visit. The full address to give a driver is Jl. Subak Sari No.30a, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia. Canggu sits close to Seminyak, which makes the venue straightforward to reach from that resort strip.
Bali falls within Indonesia, where the year splits into a drier stretch from May to September and a wetter one from October to April, so outdoor plans are easier in the middle of the year. Meals on the island lean on rice, satay, grilled fish and tropical fruit, with spice running through much of the cooking. Domestic flights and fast boats link the Indonesian islands, and the main islands have international airports, so onward travel is simple. Indonesian is the everyday language, while English is widely understood in tourist areas such as Canggu.
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