Dewata Agung restaurant
About
Meet Dewata Agung restaurant, a restaurant in Bali, set within the village of Ababi in the Karangasem Regency, at Dewata Agung Tirtagangga, Karangasem 80852. The venue serves diners in Bali's eastern regency of Karangasem, an area known for its inland landscapes and traditional villages. It operates as a restaurant in the Tirtagangga area, open daily from 07:00 to 21:30.
Diners rate Dewata Agung restaurant 3.9 out of 5, a score that reflects a broad range of opinions across its customer base. That rating rests on 872 reviews, a substantial volume that indicates the restaurant receives steady traffic from both locals and visitors. The kitchen serves Indonesian cooking, a tradition built around rice, satay, grilled fish and fresh tropical fruit, with bold spice profiles central to the cuisine. Booking a table in advance is advisable given the venue's popularity and its location along a well-trodden route through Karangasem.
Opening hours run from 07:00 to 21:30 every day of the week, giving diners a wide window for breakfast, lunch and dinner. Five photographs accompany the listing, offering a visual sense of the restaurant and its setting in Ababi. The address places the venue at Dewata Agung Tirtagangga, Ababi, Karangasem, Karangasem Regency, Bali 80852, Indonesia.
Bali's tropical climate brings a drier season from May to September and a wetter stretch from October to April, which shapes the best times to travel around the island. Indonesian cooking, with its emphasis on rice, satay, grilled fish and tropical fruit, is central to the dining culture here. Domestic flights and fast boats link Indonesia's islands, and international airports serve the main islands. The main language is Indonesian, with English common in tourist areas, so visitors can usually make themselves understood.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
