Brie Restaurant & Cheesery
About
Among Bali's restaurants, Brie Restaurant & Cheesery stands out as a cheese-focused dining spot on Jl. Penestanan Kelod, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. This restaurant specialises in cheese and offers a menu built around it, making it a distinct choice for those seeking something beyond typical Indonesian fare. Its cheese-centric cuisine sets it apart from other dining venues on the island.
The restaurant welcomes families, couples and large groups, with a layout that accommodates various party sizes. Diners rate it highly, with an average score of 4.8 out of 5 from 1,831 reviews, reflecting consistent satisfaction. The best time to eat here is during its daily opening hours from 08:00 to 22:30, allowing for breakfast, lunch or dinner. The venue also hosts events, though details are available on its website.
Opening hours run daily from 08:00 to 22:30, providing ample opportunity to visit. The restaurant has two photos available for reference. Its website, https://brie.chaika.team/, offers further information. These practical details help visitors plan their trip.
Bali's tropical climate features two monsoons, with the drier season from May to September and the wetter season from October to April. Indonesian cuisine is bold and spice-driven, based on rice, satay, grilled fish and fresh tropical fruit. The main language is Indonesian, though English is common in tourist areas. Travellers reach the island group by plane or fast boat, and the larger islands have airports that handle international arrivals. Nearby, Ubud is one of several areas within easy reach.
Frequently Asked Questions
What is the best time to eat at Brie Restaurant & Cheesery?
Brie Restaurant & Cheesery serves from 08:00 to 22:30 every day, so an early lunch or a late dinner both fit within its hours. Bali's drier season generally runs May to September, while the wetter season runs October to April.
What type of cuisine does Brie Restaurant & Cheesery serve?
Brie Restaurant & Cheesery operates as a restaurant and cheesery on Bali, so cheese-led dishes are the focus of its menu. The island's wider food culture is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit.
Where is Brie Restaurant & Cheesery located on Bali?
Brie Restaurant & Cheesery sits on Jl. Penestanan Kelod in Sayan, within Kecamatan Ubud, Kabupaten Gianyar, Bali 80571. Ubud is one of the nearby places to the restaurant, alongside Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran and Legian.
Do you need to book a table at Brie Restaurant & Cheesery in advance?
Reserving ahead is worth considering at Brie Restaurant & Cheesery, given its popularity on Bali. The restaurant is open daily from 08:00 to 22:30 at Jl. Penestanan Kelod, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571.
Is Brie Restaurant & Cheesery suitable for families, couples or large groups?
With a 4.8 out of 5 rating from 1831 reviews, Brie Restaurant & Cheesery draws a broad mix of diners across its daily service. The restaurant welcomes guests from 08:00 to 22:30 every day of the week, which suits families, couples and larger parties alike.
Visitor Reviews
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