Avocado Warung-Ubud
About
Avocado Warung-Ubud, a local business on Bali, occupies a spot at Jl. Tirta Tawar No.45, Banjar Kutuh Kaja, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. The setting places it in the Ubud area of Gianyar, away from the southern beach towns and within reach of Seminyak, Canggu, Ubud, Kuta, Sanur, Nusa Dua, Jimbaran and Legian. It operates as a warung, the local style of eating place found across the island.
Guests have given Avocado Warung-Ubud a 4.8 out of 5 average across 988 reviews, a record that reflects steady approval among its many visitors. The business maintains a website at http://www.avocadowarungubud.com as its reference point. First-time visitors should expect a casual warung setting rather than a formal restaurant, with the address on Jl. Tirta Tawar anchoring it in the Kutuh Kaja banjar of Ubud.
Opening hours run Mo-Sa 08:00-21:00, giving a clear window for meals and drinks through the week. Two photos accompany the listing, and the website provides further detail on the business. The address places it within Kecamatan Ubud in Kabupaten Gianyar.
Bali's tropical climate divides into two monsoons, with the drier stretch generally running May to September and the wetter months arriving October through April. Food across Indonesia is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit, and warungs serve this style at everyday prices. Domestic flights and fast boats connect the Indonesian islands, with international airports on the main islands. Indonesian is the main language, and English is common in tourist areas, so getting around and ordering food is straightforward for most visitors.
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