Antawali Kitchen
About
Antawali Kitchen, a local business on Bali, sits at Jl. Sugriwa No.27, Mekar Sari, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. The venue occupies a spot in the Ubud area, placing it within the Gianyar regency of Bali. This is a local business rather than a hotel or resort, and its address anchors it in the island's central highlands.
Guests have given Antawali Kitchen a 4.8 out of 5 average across 1123 reviews, a strong record that reflects steady satisfaction among its clientele. The business's website, https://food.grab.com/id/id/restaurant/antawali-kitchen-ubud-delivery/6-C6BULYEACN32C6, serves as the reference point for its identity and services. Ubud, the area where the business operates, is one of the nearby places that frame a visit, alongside Seminyak, Canggu, Kuta, Sanur, Nusa Dua, Jimbaran and Legian. Reaching the business from the main towns and resorts is straightforward, since Ubud sits within Gianyar and the surrounding roads link it to the wider region.
Five photos accompany the venue's online presence, offering a visual reference alongside the website. The venue sits within Ubud in Bali, a location that anchors it in the central part of the island rather than on the coast. A 4.8 score drawn from 1123 reviews places it among the most reviewed local businesses in the area.
Bali's year divides between two main seasons, with the drier months generally running May to September and the wetter season from October to April. Cooking across Indonesia leans on bold, spice-driven flavours built around rice, satay, grilled fish and fresh tropical fruit. Domestic flights and fast boats connect the islands, with international airports on the main islands. Indonesian is the everyday language here, so picking up a few words smooths routine exchanges. The business's position in Ubud makes it a practical stop for travellers moving between the island's southern resorts and the central highlands.
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