Restaurants & Dining in Ubud

About this experience

What to expect

• Meals typically cost 30,000 to 150,000 IDR per person at local warungs, rising to 300,000 IDR or more at upscale venues like Mozaic or Locavore.
• Expect open-air seating facing rice paddies or the Campuhan River, with most tables under thatched roofs or shaded by frangipani trees.
• Many restaurants offer a free shuttle service within central Ubud (2-3 km radius) if you book a table for dinner.
• Cooking classes run 3-4 hours and include a market tour, ingredient preparation, and a sit-down meal of four to six dishes you prepare.
• Vegetarian and vegan options appear on nearly every menu, with tempeh, jackfruit, and coconut milk used in traditional rendang and sambal dishes.
• Peak dining hours are 7pm to 9pm; reservations are required at fine-dining spots, while warungs seat walk-ins without delay.

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