Restaurants & Dining in Nusa Dua

About this experience

What to expect

• Dine at beachfront venues like the Bali Collection open-air food court, which seats 200 and serves satay, nasi goreng, and grilled fish from 10:00 to 22:00.
• Book a set-menu dinner at a five-star hotel restaurant, such as a four-course Balinese rijsttafel at The Westin, priced from IDR 450,000 per person.
• Watch live cooking stations at Japanese teppanyaki counters, where chefs prepare wagyu and lobster in front of you, with a typical meal lasting 90 minutes.
• Choose from halal-certified warungs inside the ITDC area, offering mie goreng and chicken soto for under IDR 50,000 per plate.
• Enjoy sunset cocktails and tapas at a cliff-edge bar like the Ayana's Rock Bar, which requires a 30-minute wait on average and has a smart-casual dress code.
• For families, the Bali Collection complex includes a food court with high chairs, kids' menus, and a playground adjacent to the dining tables.

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