Restaurants & Dining in Gianyar

About this experience

What to expect

• Four-hour guided session with pickup from central Ubud hotels and drop-off at the final restaurant
• Tastings at three distinct venues: a morning market stall, a family-run warung, and a riverside grill house
• Sample eight dishes including lawar, sate lilit, and jackfruit curry, with vegetarian alternatives provided on request
• Watch a live demonstration of spice paste grinding using a stone mortar and pestle at the second stop
• Suitable for food-focused travellers aged 12 and over; walking distance per stop is under 500 metres
• Each booking includes a printed map of Gianyar's food streets and a list of the day's ingredient suppliers

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