Restaurants & Dining in Bali

About this experience

What to expect

• Visit a traditional Balinese warung in Ubud to taste babi guling (suckling pig) and lawar, a mixed vegetable and coconut dish, during a 2-hour lunch session.
• Join a 3-hour cooking class in Seminyak where you prepare a 4-course meal using fresh ingredients from a local market, including sambal matah and grilled fish.
• Dine at a beachfront seafood grill in Jimbaran Bay, where you select your own fish, prawns, and squid from a daily catch display, cooked over coconut husks.
• Explore a night food market in Denpasar, sampling satay lilit (minced fish on lemongrass skewers), nasi campur, and fresh tropical fruit juices over 1.5 hours.
• Take a guided tour of a coffee plantation in Kintamani, tasting Luwak coffee and local herbal teas, with a view of Mount Batur, lasting 2 hours.
• Suitable for solo travellers, couples, and families, with options for vegetarian and halal meals at most participating restaurants.

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