Restaurants & Dining in Amed

About this experience

What to expect

• Most eateries are open-air bamboo or wooden structures directly on the black-sand beach, with tables 2 to 5 metres from the waterline.
• A typical meal costs 30,000 to 80,000 IDR for a main course; a grilled fish with rice and vegetables averages 60,000 IDR.
• Many restaurants offer a daily catch board listing the morning's fish, which you can select by weight and have grilled, fried, or cooked in Balinese spices.
• Sunset dining (5:30pm to 7pm) is the busiest period, with most venues serving fresh fruit juices and local Bintang beer alongside the seafood.
• Several places run cooking classes in the afternoon (2pm to 5pm), where you prepare sate lilit and pepes ikan using banana-leaf wraps.
• The dining scene suits budget travellers and slow-paced holidaymakers; no venue requires reservations, and walk-ins are standard.

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