Private Chef in Uluwatu
Uluwatu, Bali
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Private Chef in Uluwatu is a bespoke dining service where a professional chef cooks a multi-course meal in your villa or chosen venue across the Bukit Peninsula. Each session begins with a menu consultation, followed by the chef sourcing local ingredients and preparing dishes at your table. The service operates daily for groups of two to twenty guests, with pricing based on menu complexity and ingredient selection.
What to expect
- A 3- to 5-course dinner or lunch prepared live in your villa kitchen or outdoor pavilion, with the chef arriving 2 hours before service to set up and cook.
- Includes a pre-event menu tasting or written proposal, plus all cooking equipment, table styling, and a dedicated server for the duration of the meal.
- You watch the chef plate each course and receive a short explanation of the Balinese spices, seafood, or produce used in that dish.
- Suitable for private celebrations, honeymoon dinners, or family gatherings, with vegetarian, vegan, and gluten-free menus available on request.
- The chef cleans the kitchen and removes all waste after service, leaving your villa in the same condition as before arrival.
- Typical session lasts 3 to 4 hours from setup to final clearing, with a fixed price per person starting at 450,000 IDR for a standard three-course menu.
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