Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Tulamben

Tulamben, Bali

⏱ 48 hours

Free · works in the app too

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About this experience

Private Chef in Tulamben is a bespoke dining service delivered at your villa or resort in Tulamben, Bali. A professional chef cooks a personalised multi-course meal using local market ingredients, tailored to your dietary preferences. The service includes menu planning, cooking, and full table service for groups of two to twelve guests.

What to expect

A chef arrives at your accommodation with pre-shopped ingredients and prepares a three-to-five course dinner over two to three hours.
You choose the menu in advance, with options for Balinese seafood, vegetarian, or Western-style dishes, all cooked on-site in your kitchen or outdoor grill.
The service includes all cooking equipment, servingware, and a dedicated waiter for the evening, so you only need to provide the dining space.
Each meal features fish or produce bought that morning from the local Tulamben or Amed markets, with the chef explaining each dish as it is served.
Suitable for honeymooners, small family groups, or divers celebrating a certification, with a minimum booking of two guests and a maximum of twelve.
Dietary restrictions such as gluten-free, vegan, or halal are accommodated with at least 48 hours' notice before the scheduled dinner time.