Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Dream Beach

Dream Beach, Bali

⏱ 3 hours

Free · works in the app too

Download App

One account for the app and the web — save venues, follow locals, and sign in on mobile.

Download App Google Play

About this experience

Private Chef in Dream Beach is a bespoke dining service located at Dream Beach, Nusa Lembongan, where a professional chef prepares a multi-course meal at your villa or beachfront setting. The service includes menu consultation, ingredient sourcing, cooking, and table service, tailored to your dietary preferences. Each booking is a private event, with the chef arriving at your accommodation to create a restaurant-quality meal using local seafood and Balinese produce.

What to expect

The chef arrives at your chosen location in Dream Beach, bringing all cooking equipment, fresh ingredients, and a portable kitchen setup
A pre-event menu consultation determines your preferred cuisine, spice level, and any allergies or dietary restrictions
The meal consists of 4 to 6 courses, including an amuse-bouche, starter, main, and dessert, served over approximately 2.5 to 3 hours
The service includes full table setup, plating, and post-meal cleanup, leaving your space as it was found
Suitable for couples, small groups, or families of up to 10 guests, with a fixed price per person based on menu complexity
The chef sources local catch such as snapper or tuna from Nusa Lembongan markets, plus vegetables from the island's farms