Sergio's

About

Sergio's, on Anglesey, operates as a fast food outlet on Station Rd in Valley, Holyhead LL65 3EB, United Kingdom, a setting that places it close to the port town of Holyhead and within easy reach of the island's western coast. First-time visitors can expect an evening-only kitchen, with service running from 16:00 to 22:00 on Sunday through Thursday and staying open until 23:00 on Friday and Saturday. The short, late-day window suits anyone arriving off a ferry or finishing a day on the coast and looking for something quick before turning in.

Those who have eaten here have responded well: a 4.5 out of 5 average drawn from 312 reviews reflects a steady local following rather than a one-off crowd. The website at https://sergioskebabandpizzavalley.co.uk/ carries the menu and any updates, and the name itself points to kebabs and pizzas as the core offer. Regular custom of this size suggests the kitchen delivers consistently enough to keep people coming back.

Valley sits just off the A5 and the A55, the main routes across Anglesey, so the venue is straightforward to reach from Holyhead, Trearddur Bay and Rhosneigr on the western side, and from Llangefni, Benllech and Amlwch further east. Beaumaris and Menai Bridge lie towards the eastern side of the island, making the trip across Anglesey manageable by car. The evening hours align with the return leg of a day out rather than the start of one.

Anglesey's food culture leans heavily on the sea, with crab, lobster, scallops, mackerel and oysters landed by small boats around the coast. English is the main language spoken here, though Welsh is widely used on the island, and a few words go a long way in shops and cafés. Summer brings long daylight hours, which stretch the evening and make a late supper practical.