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Restaurants & Dining in Perdika

Perdika, Aegina

⏱ 5 minutes

Free · works in the app too

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About this experience

Restaurants & Dining in Perdika is a curated guide to the waterfront tavernas and family-run eateries lining the fishing harbour of Perdika, Aegina. The village’s dining scene centres on fresh-caught seafood, grilled octopus, and local Aegina pistachio desserts, served at tables set directly beside the moored caiques. Evening meals here are accompanied by the sound of lapping water and the sight of fishermen unloading the day’s catch.

What to expect

Seafood tavernas offer daily catches such as grilled red mullet, calamari, and lobster spaghetti, priced per kilo and displayed on ice at the entrance.
Most restaurants serve from 12:00 to 23:00, with outdoor seating on the quay; dinner service typically begins at 19:00 and fills by 21:00 in July and August.
A typical meal for two with a carafe of house wine and a starter costs between 35 and 50 euros, excluding dessert.
Several tavernas provide complimentary ouzo or a small dessert, such as spoon sweets or local pistachio cake, at the end of the meal.
The dining area is a 5-minute walk from Perdika’s main car park, with no reserved seating; arrive before 20:00 for a waterside table.
This dining scene suits couples and small groups seeking casual, unhurried meals; vegetarian options are limited to Greek salads, grilled vegetables, and cheese dishes.