Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Vathy

Vathy, Aegina

⏱ 4 hours

Free · works in the app too

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About this experience

Private Chef in Vathy is a personalised dining service based in the harbour village of Vathy on Aegina island. A professional chef prepares and cooks a multi-course meal in your chosen venue, using seasonal Greek ingredients sourced from local markets. The service suits travellers seeking a tailored culinary session without restaurant constraints.

What to expect

Duration is typically 3 to 4 hours, including preparation, cooking, and seated service for your group.
The chef arrives with all necessary equipment, fresh produce, and a customised menu agreed before the booking.
You watch the cooking process up close, with the chef explaining each dish and its Aegina-specific ingredients.
The meal includes at least four courses, from appetisers to dessert, with vegetarian or pescatarian options available.
Suitable for private villas, yachts, or rented apartments, with the chef adapting to your kitchen or outdoor grill setup.
The service covers up to eight guests, with wine pairing suggestions provided for each course.